elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

DONT PANIC SNACK FOODS FOR EMERGENCY PANTRY

shelves ed

DONT PANIC SNACK FOODS FOR EMERGENCY PANTRY Food Travel USA – DONT PANIC SNACK FOODS FOR EMERGENCY PANTRY with Elizabeth Dougherty Broadcast Date:  5/28/22 We’ve been urging you to “stock up” on grocery items for several years, now Elizabeth has complied a list of long-lasting, somewhat healthy, survival snacks. website:  FoodAndTravelNation.com …

Read More »