elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

NOTHING SWEET ABOUT ASPARTAME

July 22, 2022 Weird Science 0

NOTHING SWEET ABOUT ASPARTAME Food Travel USA – NOTHING SWEET ABOUT ASPARTAME  with Elizabeth Dougherty Original Broadcast Date:  9/7/2013 From the Food Travel USA Archives: Guest:  Michael Jacobson from the Center for Science in the Public Interest. You’ll be as shocked and upset as we were when you learn the …

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RESTAURANT – DIGITAL SPYING ON THEIR CUSTOMERS

July 13, 2022 Food News 0

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RESTAURANT PET PEEVES DIGITAL SPYING ON THEIR CUSTOMERS Food Travel USA – RESTAURANT PET PEEVES DIGITAL SPYING ON THEIR CUSTOMERS with Elizabeth Dougherty Broadcast Date:  6/4/22 You’ll hear about Tim Horton’s, a Canadian fast food restaurant that’s under scrutiny for electronically spying on their customers.  Downloading and installing the restaurant’s …

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FOOD TRAVEL USA with ELIZABETH DOUGHERTY