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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

DISGUSTING ACT CAUSES EMERGENCY LANDING

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DISGUSTING ACT CAUSES EMERGENCY LANDING Food and Travel Nation – DISGUSTING ACT CAUSES EMERGENCY LANDING with Elizabeth Dougherty Broadcast Date:  6/4/22 A British flight made an emergency landing and two brothers were hauled away following a lot of drinking, something really disgusting, then a really big not-so-brotherly fight! website:  FoodAndTravelNation.com email:  [email protected]

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DESTINATION – UNDERGROUND CHEESE CAVES IN MISSOURI

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DESTINATION – UNDERGROUND CHEESE CAVES IN MISSOURI Food and Travel Nation – DESTINATION – UNDERGROUND CHEESE CAVES IN MISSOURI with Elizabeth Dougherty Broadcast Date:  6/4/22 Elizabeth takes us to Springfield, Missouri where deep under the streets of the city lies a big, enormous, almost unbelievable stash of CHEESE! website:  FoodAndTravelNation.com email:  [email protected]

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