elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

TOP 10 – ITALIAN CHRISTMAS DESSERTS

Food and Travel Nation – TOP 10 – ITALIAN CHRISTMAS DESSERTS with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/10/22 A simple off-air conversation about how Italians LOVE Christmas treats led to this… Elizabeth shares the Top 10 Italian Christmas desserts.   BTW… Ughetto Atellani, we still love …

Read More »

ANTARCTIC TRAGEDY & CRUISE DEMOS

ANTARCTIC TRAGEDY & CRUISE DEMOS Food and Travel Nation – ANTARCTIC TRAGEDY & CRUISE DEMOS  with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/03/22 Elizabeth has a frightening story about an Antarctic cruise mishap, and forget everything you know about who goes on a cruise.  The demographics …

Read More »

SURVIVING THE NYC SUBWAY SYSTEM

SURVIVING THE NYC SUBWAY SYSTEM Food and Travel Nation – SURVIVING THE NYC SUBWAY SYSTEM with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/03/22 Riding the NYC Subway can be a harrowing experience for visitors and residents alike.  This week, what first-time riders on the NYC subway …

Read More »