elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

SOUTHWEST AIR CALLED COPS ON STRANDED PASSENGERS

SOUTHWEST AIR CALLED THE COPS ON STRANDED PASSENGERS Food and Travel Nation – SOUTHWEST AIR CALLED THE COPS ON STRANDED PASSENGERS with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/07/23 This entire episode of Airline Debacles is dedicated to the Southwest Airlines  Christmas Meltdown, and how Southwest …

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A LITTLE LOVE TO THE FRESH MARKET

A LITTLE LOVE TO THE FRESH MARKET Food and Travel Nation – A LITTLE LOVE TO THE FRESH MARKET with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/31/22 Elizabeth tosses lots of love to The Fresh Market, where we’re finding a good selection of ready-to-go meals.  More …

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TRAVEL NEWS – SOUTHWEST AIR WOES

TRAVEL NEWS – SOUTHWEST AIR WOES Food and Travel Nation – TRAVEL NEWS – SOUTHWEST AIR WOES with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/31/22 Experts have been warning of this… bad weather across the country creates a domino effect of delays and cancelations and suddenly, …

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