DEEPWATER HORIZON EXPOSING THE LIES IN 2025

DEEPWATER HORIZON EXPOSING THE LIES IN 2025

Food Travel USA with Elizabeth Dougherty

Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: 

Fifteen years after the Deepwater Horizon disaster, the Gulf Coast still bears the scars. Elizabeth revisits the 2010 BP oil spill—one of the worst environmental disasters in U.S. history—and the toxic chemicals used during cleanup that were supposed to “disperse” the problem. Instead, Corexit and other agents left a trail of health issues, lawsuits, and long-term ecological damage that’s still not fully understood. Fishermen lost their way of life. Marine life vanished. Tourists stayed away. Meanwhile, BP’s carefully crafted PR machine told a very different story. This segment separates the official narrative from what really happened on the ground and in the water, with insight into how coastal communities are still paying the price. The beaches may look fine, but beneath the waves and in the soil, the truth is harder to scrub clean.


FOOD TRAVEL USA FAST FACTS

About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.

Website & Social Media

Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube

Broadcast Details

Production Team

Why Listeners Tune In

The latest food & travel insights—every week
Homemade videos of healthy, easy-to-make recipes
No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
First to bring expert insights on GMOs—before anyone else
A true LIVE SHOW—NO “Best Of” reruns!
Hard-hitting topics & interviews—no recycled political spin
Engaged social media presence—200,000+ followers

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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