Elizabeth Dougherty 6 days ago Commentary Comments Off on 1 Views

ARE CLIMATE CHANGES ACTIVISTS PUTTING OUR SAFETY AT RISK

Elizabeth Dougherty’s Food Travel USA
“The TRUTH about Food and Travel”
ARE CLIMATE CHANGE ACTIVISTS PUTTING OUR SAFETY AT RISK
Original Broadcast Date:  10/09/2024

In this episode, Elizabeth asks a critical question:

Are climate change activists putting our safety at risk?

She recounts a disturbing event from 2020 in Mississippi, where underground pipes carrying hazardous chemicals leaked, leading to widespread health issues in the community. This incident raises questions about the unintended consequences of environmental activism.

Looking at the catastrophic fires in Los Angeles, experts are attributing at least part of the blame for the blazes to forest mismanagement allegedly influenced by climate change activists.  In this episode, Elizabeth  challenges listeners to consider whether well-intentioned environmental actions can sometimes lead to dangerous outcomes!

Where is the balance between environmental activism and public safety?

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FOOD  TRAVEL USA FAST FACTS:

About the show:  Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website / Archive:  FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT)   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  [email protected]

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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