KRAFT HEINZ SUED OVER ARTIFICIAL CITRUS ACID
Food and Travel Nation with Elizabeth Dougherty
KRAFT HEINZ SUED OVER ARTIFICIAL CITRIC ACID
The TRUTH about Food and Travel
Original Broadcast Date: 09/12/2020
A federal judge has ruled that a class-action lawsuit against Kraft Heinz CAN move forward. The plaintiffs allege that the company misled consumers by claiming their Kraft Macaroni and Cheese contains NO artificial preservatives. Scientists agreed with the plaintiffs, and the judge agreed, that Kraft Mac and Cheese DOES indeed contain synthetic citric acid and sodium phosphates, (which act as preservatives) in direct conflict with the company’s claims. Kraft Heinz denies the allegations, but the court found enough evidence for the case to move forward.
From the Food Travel USA archives dated September 12th 2020, Elizabeth explained WHAT Synthetic Citric Acid IS, the process used to make it, and how the corrupt FDA allowed this garbage into the food supply. While the country was focused on lockdowns, masks and Covid 19, food processing companies were busy inserting the cheaper artificial versions of Citric Acid into their products.
Now, Elizabeth’s words are proving to be true.
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FOOD AND TRAVEL NATION FAST FACTS
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
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