FDA IS POISONING US WITH GRAS

FDA IS POISONING US WITH GRAS

Food and Travel Nation with Elizabeth Dougherty
FDA IS POISONING US WITH GRAS
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

EPISODE 1674

It’s clear! The FDA is feeding us contaminated foods, using the term GRAS (generally regarded as safe) to protect the companies that control them. Your dinner table is filled with seemingly wholesome foods, while shadowy figures in suits pull strings behind the scenes. Families unknowingly become the proverbial guinea pigs, testing the safety of these products. Elizabeth exposes how this system works, revealing the hidden dangers in everyday meals and the disturbing truth about the FDA’s role in prioritizing corporate interests over public health. You’ll also want to listen to her exclusive interview that says ALL genetically modified foods are on the market illegally!

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  • Each week our listeners get the very latest food and travel information
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  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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