NEW TIME – MONDAY MORNINGS 9AM (ET) / 6AM (PT)

Elizabeth Dougherty August 8, 2024 Commentary, Featured Stories Leave a comment 11,919 Views

Food Travel USA with Elizabeth Dougherty
NEW TIME – MONDAY MORNINGS 9AM (ET) / 6AM (PT)
The TRUTH about Food and Travel
Original Broadcast Date:  11/9/2025

NEW TIME. SAME MISSION.

You don’t need us to explain why.
You’ve been here. You’ve seen it.

The lies. The labels. The silence.
They’ve poisoned the food, polluted the water, buried the truth — and called it “safe.”

And we’ve been right here, pulling the curtain back every week.

Now we’re not waiting for Saturday anymore.
Starting this week, Food Travel USA® drops every Monday at 9AM ET / 6AM PT.

Because that’s when they start spinning. That’s when the week begins.
And that’s when we hit back — first, fast, and loud.

You’ve supported this show because it tells the truth. Unfiltered. Unapologetic.
So let’s meet there — Monday morning, 9AM sharp.

We’re not changing the mission.
We’re just moving it up.

No more Saturday silence.
No more buried truth.
This is front-page, first-thing, can’t-ignore-it-anymore journalism.

FOOD TRAVEL USA FAST FACTS

About the Show

Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Monday Mornings at 9am (Eastern) / 6am (Pacific), we produce and distribute a dozen podcast segments each week.

Website & Social Media

Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) |Truth Social | YouTube

Broadcast Details

  • Live Broadcast: Monday 9am – 11am (Eastern) / 6am – 8am (Pacific) 
  • Listen Anytime

Production Team

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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DESTINATION UNKNOWN – THE GREAT BASIN NAT PARK

Great Basin National Park, located in eastern Nevada near the Utah border, is one of the least-visited but most spectacular parks in the U.S. It’s a place of dramatic contrasts - from the ancient bristlecone pines on the slopes of Wheeler Peak to the depths of Lehman Caves, an extraordinary marble cave system adorned with delicate formations. Rising to more than 13,000 feet, Wheeler Peak provides alpine scenery, while the surrounding Great Basin Desert offers stark beauty and clear, star-filled night skies. The park preserves a remarkable range of ecosystems, geological features, and cultural history, making it a hidden gem for hikers, stargazers, and anyone seeking solitude in a vast and varied landscape.

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FOOD TRAVEL USA with ELIZABETH DOUGHERTY