Food and Travel Nation with Elizabeth Dougherty SANIBEL ISLAND MARCH 2024
The TRUTH about Food and Travel
On September 28, 2022 just weeks after we visited Sanibel Island for the second time, Hurricane Ian made landfall at Cayo Costa, just north of Captiva Island along Florida’s west coast northwest of Ft. Myers. The storm brought winds of over 150 miles per hour, and a storm surge that left the barrier islands and Ft Myers Beach, under 10-15 feet of water.
Over the days that followed, the state of Florida performed what some called a “miracle” and rebuilt the Sanibel Island Causeway enough to provide supplies to the island to start the cleaning up process. Now in March of 2024, Food and Travel Nation made our third visit to the islands for a few days of rest, relaxation, and to document the rebuilding process. In Lee County alone, over 52,000 homes and businesses suffered some damage and over 5,300 were totally destroyed. Gone are all traces of The Mad Hatter Restaurant on Captiva Island that we visited. Even now after 18 months, we saw how mother nature indiscriminately damaged or destroyed both modest beach homes and multi-million dollar resort hotels, that even now, are still empty. – Michael
Here is a look at what Sanibel and Captiva look like since Hurricane Ian. A lot has been done, but still a lot left to do there. The beaches are still stunning and the people are still friendly. – Elizabeth
Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations.
Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.