BAHAMAS – SCRAPBOOK

elizabethd December 28, 2023 Scrapbook Leave a comment 12,627 Views

BAHAMAS – SCRAPBOOK
Miami, Key West, At Sea, Nassau

So after a day at sea, the ship finally stopped at Nassau!  As we’re back on the ship, that same storm had made a turn back to the east,

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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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