This week on Food Travel USA Network

elizabethd September 15, 2011 Commentary Leave a comment 997 Views

Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week.

 

FNRN_0917_BiscuitsShow

 

Tags

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Check Also

VERY ODD ROAD TRIP TO ST. AUGUSTINE

Elizabeth recaps her recent trip to St. Augustine.  We've had strange things happen to us when we travel, but this weekend getaway to the oldest city in America tops the list!

Leave a Reply

Your email address will not be published. Required fields are marked *

 

© Copyright 2025, Dougherty Productions, LLC. All Rights Reserved
FOOD TRAVEL USA with ELIZABETH DOUGHERTY