| FoodTravelUSA |
Week of Nov 3–9, 2025 |
3 quick bites · 1 easy recipe · a shoulder-season city break
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Feature
Cozy Seasonal Plates
Choose from our favorite fall‑season recipes: warm soup, comforting bread, indulgent cheese, and a festive sweet. Jump to the one you love.
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This Week’s 3 Quick Bites
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10‑Minute Dinner
Skillet Maple‑Dijon Chicken with Brussels
Sear bite‑size chicken, add halved Brussels sprouts, then glaze with 2 Tbsp maple + 1 Tbsp Dijon + splash of cider vinegar. Finish with black pepper and a knob of butter. Serve over mashed sweet potato.
View full recipe |
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City Break Idea
48 Hours in a Walkable Historic District
Pick a compact, river‑or‑plaza‑centered neighborhood with a public market. Our favorites here.
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