The Food And Travel Nation with Elizabeth Dougherty Radio Show is now available on Live365. You can download the Live365 app to your iPhone or Android mobile device. Then search and save Food And Travel Nation as a favorite. Listen ANYWHERE (including your car) Download it from the Apple Store …
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THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN Food Travel USA with Elizabeth Dougherty THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN The TRUTH about Food and Travel Original Broadcast Date: 12/08/2018 FROM THE FOOD AND TRAVEL NATION ARCHIVES Let’s get into the Food And Travel Nation “time machine” and go back to 2014. …
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Empanada Burgers, Avocado Spread and Watermelon Pickles-If you are tired of the same old burger, this one is a little different. Not a big fan of pickles? Caramelize an onion instead (slice it thinly and slowly saute until golden and sweet) and add it on top of the avocado/goat cheese. …
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he overuse of Roundup in genetically modified corn crops may be causing what is known as "crop wilt"
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Someone once said that if a little pill can affect your body, imagine what an entire meal does to it. There are others who claim certain foods have certain effects that might be desirable on say, Valentine’s Day, for instance. I felt compelled (a duty, if you will) to investigate …
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From the Food Travel USA Archives Original Airdate: 6/16/2012 Thou Shalt Not Steal Stromboli Pizza Sauce NYC It’s Sunday which means we make sauce in our house. You can find my mother’s meatball recipe here and my sauce recipes and basic pasta here. This week on Food And Travel Nation Network …
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Food Travel USA with Elizabeth Dougherty THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS The TRUTH about Food and Travel Original Broadcast Date: 11/26/2018 We rely upon the news, particularly print journalists, to do research and to write stories that convey all angles so we can have a …
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Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay. In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …
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