Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.
Read More »Turn Thai Chicken Leftovers Into Lemongrass Soup
Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor. In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious. The one we made here is comprised of mostly clear chicken stock but …
Read More »Grilled Angus Porterhouse Steak and Pineapple a la Mode
Grilled Angus Porterhouse Steak and Pineapple a la Mode – Tired of meatless meals? You can fire up this porterhouse on your gas grill with some trimmed and peeled asparagus for some satisfying yummy. And dessert? Grilled organic pineapple a la mode hits the spot. Steak rub 1 TB garlic …
Read More »VIDEO: Rigatoni with Tomatoes Bacon and Peas
This is one of those recipes where you use whatever you have on hand. In our case, instead of the pancetta, we used organic uncured bacon. Simple, filling and easy to make, this is a keeper! VIDEO: Rigatoni with Tomatoes Bacon and Peas Rigatoni with Tomatoes, Bacon and Peas Recipe …
Read More »You Asked For It! Organic Ketchup Recipe
Consumers really are tired of ketchup with high fructose corn syrup in it. After numerous requests, Food And Travel Nation Network tested and tested again until we came up with a You Asked For It! An Organic Ketchup Recipe that’s kid-approved. Here it is: Ingredients – You Asked For It! …
Read More »It’s high time for high tea
It’s high time for high tea. We are all so busy these days, it’s no wonder we’ve forgotten how to make tea in the old-world way. These are some quick recipes to put together a traditional teatime for your friends along with the proper way to make tea. There’s something …
Read More »VIDEO Baked Goat Milk Cheese Log
When you feel a little naughty, this baked (not fried) goat cheese hits the spot. It’s perfect added to a salad or the sweet and sour compote we show you, or just dipped in some apricot jam. When you have a dinner party or gathering, this is a great …
Read More »Savory Rich Mushroom Risotto
... with a side of chauvanism
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