Ingredients Quick Healthy-ish Blueberry Scones I wanted to make blueberry scones this morning, but I had no cream and no cane sugar. Here’s my improv version and I think I like it better than the original recipe, which is HERE. Makes 8 2 cups AP flour, plus additional for rolling …
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Is Your Vacation Room Stay on Camera?! Is Your Vacation Room Stay on Camera?! – From the 9/18/21 Food Travel USA Radio Show: When I check into a private room at a hotel or at a rented home, I expect a level of privacy. Therefore, I don’t expect to find …
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TASTE TEST – NON-ALCOHOLIC BEER – There is a trend moving toward non-alcoholic beverages and alcohol free beverages. The difference is some beers naturally ferment leaving up to 0.5% alcohol vs. alcohol free brewed to have absolutely no alcohol in it. Our …
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FAST FOOD CHEESEBURGER CHALLENGE Food Travel USA with Elizabeth Dougherty FAST FOOD CHEESEBURGER CHALLENGE The TRUTH about Food and Travel Original Broadcast Date: 8/14/2021 Everyone knows Michael (and I) love a good burger once in awhile. While NOTHING beats a home made burger, (and here’s our FAVORITE recipe) occasionally, I need …
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Is Gellan Gum Safe to use in Food FTN Highlight 091121 Audio – Guess who discovered it and holds the patent on it? Have a listen. From the show: Things That Make You Go HMMMM. Is Gellan Gum Safe to use in Food FTN Highlight 091121 Gellan gum is used …
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Taste Test Hot Green Peppers Highlight – 091121 If you want to hear Michael run out of the studio gagging, in one of our very first taste tests, we tried what was called “Inferno Soup” made with ghost peppers from a now closed restaurant in St. Petersburg. You can hear …
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Audio Livestock Farmers in North Dakota Fight Back – FTN Highlight Livestock Farmers in North Dakota Fight Back – FTN Highlight – From the 9/11/21 show: “Figures Lie and Liars Figure.” The government says inflation at the grocery checkout isn’t an issue… just don’t count beef, chicken or pork in …
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Tender Beef Bourguignon with Frey Wine – A Simple, Classic Dinner – You don’t have to go to a French restaurant to have amazing food. You can make it right at home! I’ve been making variations of this recipe since I was about 20 years old. What I’ve come up …
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