On my show about beef last weekend, one of the subjects that came up was about the bad wrap Salisbury Steak gets and I was one of the most prejudiced of all. I decided to try my hand at making my own version and it turned out great. It’s an …
Read More »Rotisserie Leg of Lamb, Roasted Potatoes and Shallots and a Minted Pea Puree
St. Patrick’s Day is coming soon and I had a request for a more non-traditional menu. These recipes embrace some of the bounty of Irish food. And make no mistake, Ireland is becoming a destination on the culinary map these days.
Read More »Easy gourmet antipasti, classic linguine with white (Littleneck) clam sauce, Italian garlic bread and tiramisu
This is a tasty weekend menu and ideal for date night. I usually use Barilla Gold pasta if I can find it, or I make my own (see my basic pasta recipe). For dessert, it only makes sense to have Tiramisu. You can find that recipe on the blog, as …
Read More »Rockin’ chili,moist cheddar cornbread, apple pie with a caramel drizzle
This weekend, try this make-ahead menu so you have time to spend with friends…and football! Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, the cornbread is moist and not dry like most, the dip has …
Read More »Stuffed wild-caught salmon with an orange miso glaze
Here’s an easy recipe that will keep your salmon moist and give it some real flavor.
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