This will satisfy that sweet tooth, straight from the pantry with no messy custard. 1 can sweetened, condensed milk 2 TB cherry concentrate Whole milk Mix condensed milk with cherry concentrate in 2 cup measuring cup. Fill with water up to 2 cup mark. Fill 2 (12) oz mason jars …
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This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more. Maybe it’s the tangy flavors of the carmelized lemons. Or, it could be the bright yellow coloring and seasoning from the turmeric. Then again, it could be the amazing taste and tenderness of the free-range organic …
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Sometimes I make my homemade yogurt or other things that need scalded milk and I end up with extra milk. Here’s a way to use it to make Dense Hot Milk Cake . It’s a really easy mix that you can pop in the oven with staples from the …
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You know that tasty chocolate ice you get on the street corners in NYC? Well, this is it, but maybe a little heavier on the chocolate. So refreshing on a hot summer day. Give it a try. Chocolate Italian Ice Recipe NYC Style . INGREDIENTS – Chocolate Italian Ice …
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Believe it or not, Howard Johnson’s still exists in some form today. Now known for roadside motels, as of 2018 only one original restaurant remained in New York state. The menu was iconic from the charcoal grilling to the sandwiches to the massive sundae selections. It was every kid’s dream …
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It’s hard enough getting ready for the week, I want to indulge a little bit, but not spend all morning on it. This Moist Blueberry Yogurt Bread fits the bill perfectly. And, you know, it’s kind of healthy too. Nothing wrong with that, right? Make this, and get the added …
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I know what you are thinking. Isn’t a creamy sauce usually full of fat? Well, our style here at FNRN is to build on the recipes we create as we go along, to save you time and money. Plus, we like seeing you around, so please subscribe to our newsletter …
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I ran out of organic yeast, so I bought some non-gmo commercial yeast. The smell and texture was so different to me, I didn’t like it and threw it away. Instead, I began Making Yeast From Thin Air. It takes a little patience, but you’ll be so happy you did …
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