ARE THESE FOOD SHORTAGES PLANNED? Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 5/8/2021 We’ve all watched as the Keystone XL pipeline project has been shut down. Without going into the politics of that decision, Elizabeth breaks down what the consequences will be in the months ahead. This was …
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Destination Unknown Inside Mount Rushmore Tour Date: 11/14/2020 Tour Guide: Elizabeth Dougherty This week, Elizabeth takes us inside the mysterious chamber hidden behind Abraham Lincoln’s head on Mount Rushmore. Destination Unknown Inside Mount Rushmore Started in 1927, Gutzon Borglu m’s original plan for Mount Rushmore called for the full-length standing …
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Destination Unknown: Marrakesh, Morocco Tour Date: 5/8/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Marrakesh, Morocco on the continent of Africa. Why? Because you can find a very odd delicacy made with Sheep’s Brain, plus it gave us a chance to play a snippet of CS&N’s Marrakesh Express! Marrakesh …
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BBQ SAUCE CHALLENGE TASTE TEST – Memorial Day 2021 is a GREAT opportunity to fire up the grill. No matter what you put on the grill, BBQ sauce is mandatory. We used this as a chance to sample six different BBQ sauces. While most were okay, two of these stood …
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TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food And Travel Nation with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE. In Dublin, (or anywhere on “The Emerald Isle”) you can catch the LIVE feed of …
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Elizabeth takes us to the the Sedona, Arizona for a personal story.
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Destination Unknown – Pistachioland in New Mexico Tour Date: 08/08/2020 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Alamogordo, New Mexico and Pistachioland, site of the world’s largest pistachio. Pistachioland bills itself as “The Nuttiest Place in New Mexico.” Enjoy! Join us for “Destination Unknown” every week …
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IS COVID 19 A WORLDWIDE FRAUD? Listen to this show highlight and then you decide. We are NOT medical experts. We are NOT scientists or researchers. We host a program that looks at the issues facing the restaurant, travel and hospitality industries and we ask questions. We ask the questions …
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