Flaky Crust Apple Pie with Caramel Drizzle It’s apple-picking time and now we have to use all those apples. We chose two of the best baking apples for this outstanding apple pie recipe the family asks for every autumn up through Thanksgiving. We hope you like our take on it. …
Read More »Destination Unknown – Pima Air and Space Museum
On the 25th anniversary of the founding of the USAF, a group of voluteers created what we now know as
Read More »THE RAILROAD DEAL IS NOT A DONE DEAL 09.17.22
THE RAILROAD DEAL IS NOT A DONE DEAL 09.17.22 Food Travel USA – THE RAILROAD DEAL IS NOT A DONE DEAL 09.17.22 with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/17/22 The White House is patting itself on the back for negotiating a deal between the railroad …
Read More »Grape Crisp Dessert Video Recipe
Grape Crisp Dessert Video Recipe Grape Crisp Dessert Video Recipe ### About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers …
Read More »Autumn Beer Cheese Fondue
We make this every year during Fall. Autumn Beer Cheese Fondue. It is so smooth and holds up well for much longer than traditional fondue. You don’t have to keep it over heat when serving it. If you like this, try the traditional fondue HERE. Ingredients – Autumn Beer Cheese …
Read More »The Next Chapter in our RV Adventures
The Next Chapter in our RV Adventures – More on Saturday!
Read More »What is in Your Water by Zip Code – UPDATED
What is in Your Water by Zip Code – UPDATED FOR 2021 What is in Your Water by Zip Code – Do you trust what your local municipality sends you about your water quality? If you do, that’s great. But if you want to double-check, put your zip code in …
Read More »Amazing Mouthwatering Low Carb Ricotta Meatballs
Amazing Mouthwatering Low Carb Ricotta Meatballs – In his 1891 cookbook, “La Scienza in Cucina e l’arte di Mangiar Bene” (Science in the Kitchen and the Art of Eating Well), Pellegrino Artusi wrote: “Do not believe that I have the pretension to teach you how to make meatballs. This is …
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