Friends, meet tonight’s dinner. This succulent pork with the herbs and spices listed below simmers in the slow cooker, just waiting for two forks to pull it apart at the end of the day. If you want a tasty slaw to go with it, look HERE.
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Ribs, Julia’s Potato Salad, Champagne Pineapple Slaw for your next bbq It took me many years and many tries to make some good ribs. Sometimes I make a dry rub for them, and sometimes I use a wet marinade. This time, it was dry rub time. Try Ribs, Julia’s Potato …
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