BOMBSHELL: NOTHING SWEET ABOUT GMO CANE SUGAR FRAUD Are you thinking cane sugar is healthier than table sugar! See what you think after hearing this bombshell info on the sugarcane industry. In addition, we’ve had questions about sugarcane previously. Lastly we were the first to break the news to the …
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Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …
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Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives: Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs. To what extent did the FDA bend over backwards to accommodate the food industry? Did the FDA violate its own rules and regulations thus …
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Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit. Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is. Food And Travel Nation …
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Food Travel USA with Elizabeth Dougherty THE REAL STORY ABOUT GMOs IN THE ERA OF FAKE NEWS The TRUTH about Food and Travel Original Broadcast Date: 11/26/2018 We rely upon the news, particularly print journalists, to do research and to write stories that convey all angles so we can have a …
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There are believed to be thousands of foods in circulation that have had their DNA altered using this process.
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Photo/Public Domain Special to Food And Travel Nation & The Dougherty Report Scientists are at it again. They have successfully managed to transplant human stem cells into pigs. You may be wondering what it all entails. Pigs are considered to be closely anatomically linked to humans and this is why …
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One of the first synthetic foods to be lab-created was meat and the hamburger was the first in line to be tested. The scientist who created it had to have a taste of the burger, and he said it was not bad but needed seasoning. Since it is artificial beef …
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