The Coronavirus Jab is being Used in USDA Organic Cattle? Why? The coronavirus jab is being used in USDA Organic Cattle. Why? Is the bovine version (the info at that link was edited on January 30, 2023) of the jab ending up in the food? As a result, you are …
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Is Gellan Gum Safe to use in Food FTN Highlight 091121 Audio – Guess who discovered it and holds the patent on it? Have a listen. From the show: Things That Make You Go HMMMM. Is Gellan Gum Safe to use in Food FTN Highlight 091121 Gellan gum is used …
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PLANT BASED “MEAT” PRODUCTS LACK IMPORTANT NUTRIENTS – What you need to know. Background: PLANT BASED “MEAT” PRODUCTS LACK IMPORTANT NUTRIENTS Recently, we spoke with Dr. Stephen Van Vliet from Duke University about plant-based meat and how it should be treated as part of the human diet. We found out …
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What’s in your Water Could be Chinese Toxic Waste Fluoride – Are you tired of this yet? In our previous coverage about fluoride, we discussed some of the toxic aspects and dangers of fluoride in the tap water. You can hear that HERE. We discuss an American town that could …
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BOOM – GMO TOMATOES WITH COVID VACCINES – UPDATED The theory behind putting transgenic vaccines in food. UPDATE – Uzbek scientists are now working on this also. Read about it HERE. BOOM – GMO TOMATOES WITH COVID VACCINES – UPDATED – Elizabeth talks about the technology to put vaccines in tomatoes …
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WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD? – Why? Why do we need to liquify the dead and why is legislation on the table to legalize this practice? Details are not forthcoming on the safety or the use of such fertilized liquid. Wouldn’t you test to see if …
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BOMBSHELL: NOTHING SWEET ABOUT GMO CANE SUGAR FRAUD Are you thinking cane sugar is healthier than table sugar! See what you think after hearing this bombshell info on the sugarcane industry. In addition, we’ve had questions about sugarcane previously. Lastly we were the first to break the news to the …
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Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …
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