what’s on your fork

ince the beginning of this program, Elizabeth has been on the leading edge of information when it comes to the genetic modification

Based upon sales figures, the American people have spoken and we don't want lab grown meat.  Meanwhile, the government is

One of the most troubling and disturbing segments in the history of the show.

Elizabeth has the latest food news, including an odd story about a companies that's creating "milk" by scientifically manipulating

This is a story of rampant disregard for the dead. And nearly 20 state legislatures just don’t care what happens to humans anymore. The nature of cremation has changed, as so too has the means by which human remains are treated.  What does this signify for our future? You decide. …

HMMMM – Graphene Oxide in Breakfast Flakes Test HMMMM – Graphene Oxide in Breakfast Flakes Test – So, we’re seeing online videos of folks pulverizing breakfast flake cereal then extracting particles of metal with a magnet.  To save you the expense of buying a powerful magnet and smashing flakes over …

One of the oddest questions EVER to a food show on the radio.

he overuse of Roundup in genetically modified corn crops may be causing what is known as "crop wilt"