An inexpensive way to pack flavor into dinner. Plus, it’s fun to make! Lamb Burgers & Greek Yogurt Tzatziki . INGREDIENTS Lamb Burgers & Greek Yogurt Tzatziki For the Greek Yogurt Tzatziki 1 cup of Elizabeth’s Homemade Greek Yogurt 1/2 cup of peeled and diced organic cucumber (1/4″ dice) 2 …
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The Food And Travel Nation with Elizabeth Dougherty Radio Show is now available on Live365. You can download the Live365 app to your iPhone or Android mobile device. Then search and save Food And Travel Nation as a favorite. Listen ANYWHERE (including your car) Download it from the Apple Store …
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Read More »This weekend, I had the opportunity to witness some of the most beautiful hibiscus flowers I’ve ever seen. It was the Hibiscus Show at the Pinellas Park Auditorium. Enthusiasts and cultivators from all over the State of Florida gathered to pay homage to a flower that rivals even the exquisite …
Read More »This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking. For the dessert, if you want a …
Read More »A Growing Trend Among Chefs: Hunting Down Tonight’s Menu Chefs are packing heat. Something to think about the next time you send a dish back to the kitchen. A few years ago, English chef Jamie Oliver was on television traveling to Italy. He had journeyed there to become “inspired” about …
Read More »Tired of that same old pot roast or stew? This recipe elevates that simple chuck roast to a fine dining experience. The best part is, there is absolutely no work involved except for the stirring of that creamy, savory risotto. But that’s a labor of love, right? Here it is: …
Read More »We have all witnessed the “power of cheese” but have you ever wondered how to put together a cheese platter that will please everyone? Here are some tips on having a balanced cheese offering with a range of textures and flavors. Never serve cheese straight out of the fridge. Like …
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