Ribollita – Peasant Italian Soup Recipe Royally Delicious isn’t just a headline, this soup is amazingly simple but packs on the flavor. It’s so hearty and so fulfilling and brings to mind an era when immigrants used nearly all ingredients they had on hand. Of all the soups recipes we’ve …
Read More »VIDEO: Serio Cooks! – Italian Pork Stew
ITALIAN PORK STEW Cooked in a crock pot, this is stew is packed full of flavor! Bacon is okay to use as a substitute, but to get the full flavor, use pancetta. INGREDIENTS * Use Organic Ingredients whenever possible 2 tbsp butter 2 oz pancetta or good bacon diced before …
Read More »Fast and Tasty Garlic Bread
Fast and Tasty Garlic Bread Take a look at the list of preservatives on a loaf of pre-packaged garlic bread and you’ll see lots of things you probably won’t be able to pronounce. Here’s a quick recipe for Garlic Bread without all the weird ingredients. INGREDIENTS 12 inch loaf of …
Read More »VIDEO: Elizabeth Cooks! Carbonara di Mare
A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …
Read More »VIDEO: Serio Cooks! – Pasta with Olive Caper Anchovy Sauce
LATE NITE ITALIAN – PASTA WITH OLIVE CAPER ANCHOVY SAUCE If you look through the Italian recipe section of this website, you’ll see lots of “traditional” dishes. This is NOT one of those particular dishes, but rather what we call “Late Nite Italian.” Basically, it’s a quick raid of …
Read More »VIDEO: Serio Cooks! Anchovy Caper Pasta
PASTA WITH OLIVE OIL, ANCHOVIES, AND CAPERS INGREDIENTS 1 pound spaghetti Pinch of Pink Himalayan Sea Salt 5 oil-packed flat anchovy fillets (feel free to add a couple more for additional flavor) 6 large garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 cup plus 3 tablespoons olive …
Read More »VIDEO: Serio Cooks – Cannelloni alla Besciamella
INGREDIENTS VIDEO: Serio Cooks – Cannelloni alla Besciamella Elizabeth’s Easy Bechamel Sauce Elizabeth’s Basic Dough Recipe 11 ounce bag of frozen spinach washed 1/2 pound of ground veal 8 ounce package of sliced ham (Black Forest Ham works great for this) 2 Tablespoons of Parmesan Cheese 1 egg, lightly beatenMETHOD …
Read More »VIDEO: Serio Cooks! Raspberry Glazed Chicken Tenders & Red Wine Risotto with Peas
Looking for a healthy meal with fresh flavors, try this: Asian Inspired Raspberry Glazed Grilled Chicken Tenders and for a side dish, Red Wine Risotto with Sweet Peas. It’s a mouthful to say… and to enjoy. INGREDIENTS For Chicken Tenders & Raspberry Sauce 1 lb chicken breast tenders 1/2 cup …
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