German

The roots of Oktoberfest stretch back to early 19th-century Bavaria, when a royal wedding between Crown Prince Ludwig

We make this every year during Fall. Autumn Beer Cheese Fondue. It is so smooth and holds up well for much longer than traditional fondue. You don’t have to keep it over heat when serving it. If you like this, try the traditional fondue HERE. Ingredients – Autumn Beer Cheese …

Who doesn’t love a hot, buttered pretzel fresh from the oven? You will make these again and again and not just during Oktoberfest. Mix some brown mustard and honey for a tasty dipping sauce. This Oktoberfest Butter Pretzel Recipe is fun to do with kids because it’s always a challenge …

  Nothing hollers summer like hot brats right off the grill. Bratwursts came to places like Wisconsin and Minnesota along with German settlers, and over the past two centuries are now an American classic.  But as we’ve discovered, there are three distinct rules for selecting and cooking brats: Hot Brats …

So perfect to start the week or for anytime you want a savory, satisfying dish. Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy. This is a quick recipe, not all formal and austere. You are just throwing these things together and really cooking! Three or four pounded thin pork …

  Homemade Hot Dog Buns INGREDIENTS 2 tablespoons organic coconut sugar 2 packets active dry yeast 1/2 cup warm water (105°F to 115°F) 2 cups warm milk (105°F to 115°F) 2 tablespoons coconut oil 2 teaspoons salt 6 3/8 cups (800g) Organic All Purpose Flour (King Arthur) egg wash: 1 …

Easy Recipe for Organic Brats in a Blanket  – So quick and easy for a weeknight dinner! The kids can help with these, too! INGREDIENTS Easy Recipe for Organic Brats in a Blanket 1 package organic biscuits 1 package organic fully-cooked brats For garnish: mustard and sauerkraut METHOD Preheat oven …

Food and Travel Nation with Elizabeth Dougherty OKTOBERFEST MENU The TRUTH about Food and Travel Original Publication Date:  06/09/2011 It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with …