Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart (NOTE: WE NO LONGER UPLOAD NEW VIDEOS TO YOUTUBE AND ARE MOVING PREVIOUS VIDEOS HERE TO THE WEBSITE. EVERYTHING IS IN ONE PLACE. HERE!) INGREDIENTS VIDEO: Buttery Flaky Outstanding Basil Tomato and Goat Cheese Tart 2 cups ap flour Two sticks …
Read More »Summer Strawberry Lemon Tart Recipe
Summer Strawberry Lemon Tart Recipe – There is nothing better when the weather gets warm than a refreshing tart. It’s not too heavy and the piquant lemon with the sweet strawberries is just perfect. If you like, you can make the whole summer menu HERE. Ingredients Summer Strawberry Lemon Tart …
Read More »French toast with a twist and homemade breakfast patties
French toast with a twist and homemade breakfast patties This is an easy way to put a new spin on breakfast. It doesn’t take much to make a dish special, just a few extra ingredients here and there. Try making French toast with Italian panettone. Heavenly. PLEASE NOTE: CINNAMON AMOUNT …
Read More »A Romantic Dinner for Two
It’s no secret that a truly romantic meal can be very expensive. Here’s a way to recreate your own romantic dinner at home. All of these ingredients are readily available right here in Florida. A good, American Sturgeon or Paddlefish will be just fine. Probably the best beverage to serve …
Read More »Tender Beef Bourguignon with Frey Wine A Simple, Classic Dinner
Tender Beef Bourguignon with Frey Wine – A Simple, Classic Dinner – You don’t have to go to a French restaurant to have amazing food. You can make it right at home! I’ve been making variations of this recipe since I was about 20 years old. What I’ve come up …
Read More »Fresh Hen Quiche Lorraine
With fresh eggs from the Food And Travel Nation flock of girls. This was amazing and my son loved it! Here’s how to make Fresh Hen Quiche Lorraine. INGREDIENTS Fresh Hen Quiche Lorraine For the Crust 1 cup all purpose flour 1 sticks of ice cold butter 1/4 cup ice …
Read More »Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic
Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …
Read More »Flourless chocolate pecan tart
It’s rich and for serious chocolate-lovers only. Lots of people have gluten concerns or other concerns about too many carbohydrates over the holidays. Here’s a relatively guilt-free dessert. This tart (which is really a take on a sponge cake) still contains sugar, but compared to most desserts on Thanksgiving, this …
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