Duck

Moroccan Spiced Duck Breast This is the recipe I made for Master Chef. It is very easy to make, and packs big flavor!

Nothing screams late summer except a tasty, tangy but sweet fruit crisp. Juicy, seasonal plums with the first apples make this breakfast or dessert a winner. Make it for your family. They will go back for seconds. Best Plum Apple Crisp

cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium