Food and Travel Nation with Elizabeth Dougherty THE GOSPEL BRUNCH MENU The TRUTH about Food and Travel Original Broadcast Date: 6/9/2011 The gospel brunch menu – This past week we did a gospel brunch inspired by House of Blues. It’s prime rib, fried chicken, biscuits and gravy, a sweet potato …
Read More »Lick Your Plate Cornish Hens
I made these for a dinner party once and literally, one of the guests licked her plate. I’m not saying there wasn’t any wine involved in her penchant for plate licking, but it was still flattering. These are some really succulent Lick Your Plate Cornish Hens. Try them for your …
Read More »Homemade Chicken Parmigiana Sandwiches
If you want to make homemade chicken parmigiana sandwiches (or parmesan) it’s quick and easy. Here’s how to make this recipe: Ingredients to Make Homemade Chicken Parmigiana Sandwiches 1 lb ground chicken 1 tsp oregano 1/2 tsp salt pinch of white pepper 1 tsp powdered garlic 1/2 cup good …
Read More »Juicy Fried Chicken Patriotic Potato Salad and Pineapple Slaw
Juicy Fried Chicken Patriotic Potato Salad and Pineapple Slaw Nothing screams naughty good like this Crispy Juicy Fried Chicken Recipe with Patriotic Potato Salad and Champagne Pineapple Slaw. Chill a couple bottles of organic, biodynamic Frey Wine and you are ready for fireworks in the park! Ingredients – Juicy Fried …
Read More »Late Night Chicken Fried Rice
Late Night Chicken Fried Rice – Have some leftover rice in the fridge? Leftover veggies or frozen mixed veg in the freezer? Here’s a quick cooking class on making your own fried rice. Use any kind of leftover meat, or eggs only, or full-on vegetarian. By the way, Michael refused …
Read More »Five pepper tequila chicken, firecracker pinto beans and rice and cherries jubilee with a kick
Here’s a menu I created to go with the theme. It’s simple and dinner will be on the table in minutes. This is kind of a convergence of different international cooking styles.
Read More »SMASHED POTATO SHEPHERD’S PIE
SMASHED POTATO SHEPHERD’S PIE Smashed Potato Shepherd’s Pie is a healthier variation of the classic dish that uses lower fat shredded chicken rather than red meat. It still packs a LOT of flavor and leaving the skins on the potatoes adds a punch of potassium to your diet! INGREDIENTS For …
Read More »Spring pea soup with lime crema, chicken breasts poached in red wine and star anise and five spice fingerlings
This sounds like a complicated menu, but it’s a snap! Serve with a little salad and some strawberries (quartered and macerated with some of the port and little sugar) with whipped cream for dessert. Here’s Spring pea soup with lime crema and red wine poached chicken. Enjoy and serve with …
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