Beef

Anyone can open a package of ground beef and make a burger, but Elizabeth has details on how to make the best burger EVER!

Seared ribeye pasta in a rich sauce I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in …

We always say “make it yourself, so you know what’s in it and who made it!”    After a long weekend, we just wanted a couple of fresh hamburger/cheeseburgers so we took our own advice and made it ourselves.  The best part of all, when the burgers are done you …

Each year around St. Patrick’s Day people make the Americanized traditional dish for this holiday, corned beef. The problem with tender corned beef is you boil it and it comes out not looking like the prettiest dish. It’s just not very tender. Here, we fix that problem.

First Date Simple Stuffed Flank Steak – This is an easy recipe to have a no-stress evening. If you want it medium-rate, do 30 minutes. For medium to medium-well do 40 minutes. Make sure you let it rest in the pan for ten minutes after you take it out of …

Food and Travel Nation with Elizabeth Dougherty THE GOSPEL BRUNCH MENU The TRUTH about Food and Travel Original Broadcast Date:  6/9/2011 The gospel brunch menu  – This past week we did a gospel brunch inspired by House of Blues. It’s prime rib, fried chicken, biscuits and gravy, a sweet potato …

  Zing Zang Gluten Free Filet Mignon Benedict – Do you want to impress your friends with a gourmet, quick breakfast? Zing Zang is not just for the Bloody Mary; it’s a great ingredient in lots of dishes and full of flavor! This is a low-carb zesty way to start …

Christmas Dinner – Succulent Prime Rib I’m not sure why I forgot about this great dish and its simplicity. There is no basting. There is no trussing. It roasts beautifully every time. Prime Rib Roast – Christmas Dinner – Succulent Prime Rib Ingredients 1 butcher prepped 6-7 lb Prime Rib …