All American

On my show about beef last weekend, one of the subjects that came up was about the bad wrap Salisbury Steak gets and I was one of the most prejudiced of all. I decided to try my hand at making my own version and it turned out great. It’s an …

Many people I have spoken to lately have cut back on red meat consumption for one reason or another. This is a recipe I have made for years as a meatless alternative. You won’t miss the meat at all. In fact, some people have questioned whether it was really fish …

Yesterday was National Garlic Day, so I decided to make a dish in homage to the occasion. This recipe is very versatile. You’ll see why when you read below. The chicken was flavorful and very moist. It made me wonder why we don’t make these simple dishes more often.   …

It’s easy to make crab, lobster or any other bisque at home, if you think about it ahead of time. When you eat shrimp, crab or lobster, shell them first (before you eat or serve) and freeze the shells in a freezer bag. It also helps to freeze four cups …

  We work hard, right? Labor Day is a recognition of that fact and some time to reflect with family and friends. Here’s an easy menu. If you make this today, you can serve it right out of the fridge tomorrow and have a casual, no-stress  buffet. You could also …

This is the first of three recipes for a family of four with one chicken. For this recipe, you’re going to roast it, but you’re going to have to get to know your chicken a little bit. It’s worth it, believe me. Roast chicken can be difficult to make well. …

Here's an easy and quick recipe for fish. It's looks elegant and takes grouper from a sandwich to a dinner party dish.

cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.