This first time I ever had the original fettuccine alfredo was at Alfredo’s in Epcot. They had re-created their original restaurant in Italy (it has since been replaced with another Italian restaurant). I was probably 20 years old when I first tasted this dish and after having it EVERY time …
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French toast with a twist and homemade breakfast patties This is an easy way to put a new spin on breakfast. It doesn’t take much to make a dish special, just a few extra ingredients here and there. Try making French toast with Italian panettone. Heavenly. PLEASE NOTE: CINNAMON AMOUNT …
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This is a menu that looks elegant, but doesn't take long to make. Many o
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Cinco de Mayo Skirt Steak, Salsa,Tortillas – If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak (about 1.5 lbs) …
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Originally published August, 2021. INGREDIENTS Late Night Minute Chocolate Brownie for One When you have that late night craving for chocolate comfort food. 2 TB ghee 1 egg 1/2 tsp vanilla 4 TB flour 4 TB coconut sugar 1 TB unsweet cocoa 4 TB chocolate chips METHOD Late Night Minute …
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You’ll love how this shortcake soaks up the strawberry syrup. Shortcake is different than spongecake. This is entirely more rich and buttery. The tasty butter shortens the gluten strand formation, giving a buttery cookie-like texture. My son loves, loves, loves this dessert. VIDEO! Elizabeth Bakes Strawberry Shortcake – Originally published …
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Inexpensive Chicken Sausage Etouffee INGREDIENTS 6 tablespoons unsalted butter 1/2 cup King Arthur All Purpose Flour 1 lb package of organic chicken andouille sausage, sliced 1/4″ thick 4 cups organic chicken stock 2 medium onions chopped 2 cups chopped green bell peppers 2 cups chopped celery 2 tablespoons minced garlic …
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Nothing hollers summer like hot brats right off the grill. Bratwursts came to places like Wisconsin and Minnesota along with German settlers, and over the past two centuries are now an American classic. But as we’ve discovered, there are three distinct rules for selecting and cooking brats: Hot Brats …
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