Boston Beats NYC for Best Pizza – New Yorkers are proud a proud lot. After all these years of westward and southern growth, “The Big Apple” is still the largest city in America. It was New York Harbor (the one with that statue) that welcomed millions of immigrants. It’s the …
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NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE Food and Travel Nation with Elizabeth Dougherty NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE The TRUTH about Food and Travel Original Broadcast Date: 03/2013 FROM THE FOOD AND TRAVEL NATION ARCHIVES Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe – We, at Food And …
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From the moment the phone range and Elizabeth heard, “Hello Elizabeth, this is Jacques Pepin” she was like school girl in love all over again. Food And Travel Nation spoke with the legendary French chef about his early life, his mother’s influence, his relationship with Julia Child and James Beard, …
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Guest: Anthony Bourdain – Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay. In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that …
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Over the past two years, all the digital channels that have popped up on your television have created a huge demand for fresh, original content. It’s apparent on public television, and Create TV is a perfect example of rich programming with a broad appeal. One of the rising stars of …
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Recently we spoke to Chef Nick Stellino. A regular on PBS and Create TV, this Sicilian-born immigrant walked away from a successful career on Wall Street to follow his passion of cooking. He shares his thoughts on writing, cooking and he works to make sure that the recipes shown on …
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From the Food And Travel Nation News Desk: In the summer of 2011, the Food And Travel Nation Network with Elizabeth Dougherty attended the National Restaurant Association’s annual show in Chicago. While there, she had the opportunity to visit Charlie Trotter’s Restaurant and interview the world famous chef. Mr. Trotter …
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