cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.
Read More »Finally… A gluten-free pizza worth making
I tested and re-tested this recipe until the dough consistency was right and it baked the way it should. You can added whatever toppings you want. This is a shrimp pizza with a mixed green salad to garnish, and it was tasty!
Read More »Roasted pheasant with black currant sauce
This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.
Read More »Duck is one of the easiest dinners you can make!
f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium
Read More »Bloody Bull Benedict
Here’s another benedict for your brunch-ing pleasure. This one has a little kick. Ingredients (for four people) 4 eggs 1 TB white vinegar 5 egg yolks 1 stick butter 2 shots of Zing Zang bloody mary mix 1 tsp sweet paprika 1 tsp chili powder 1 tsp Carrot Hot Sauce …
Read More »Here’s one for your bucket list
Every once in a while I come across a place that restores my faith in what I do every day. I don’t write many full-length features anymore, mostly due to time constraints. Not having an editor is rough sometimes, but I also won’t be fired if I choose not to …
Read More »Top 10 tips for hosting a football party!
Every year Americans gather to watch the BIG game! Here are some tips for you if you are hosting your own party. 1. Get a keg of decent beer. It’s just easier and it will impress your guests. Also have sodas, water, a couple wines and juice (for the kids) …
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
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