FOOD NATION RADIO TASTE TEST – PULLED PORK So here’s how our taste tests work: HERE IS THE FOOD NATION RADIO TASTE TEST – PULLED PORK Elizabeth picks three of more producers (or restaurants) featuring the same product and allows Michael (who is an average Joe when it comes to …
Read More »FOOD NATION RADIO TASTE TEST – KETCHUP
We love taste tests! Odds are good that you pick the same brand of ketchup when you shop, rarely sampling others. Well, we did the hard work for you. We put FIVE different ketchups to the test. Michael, who stopped trying new foods during the Johnson administration (and who has …
Read More »SOMETHING TO CONSIDER OVER THE HOLIDAYS
Click LISTEN NOW up there ^ DON’T BUY INTO THE NEW YEAR’S DIET HYPE Eat What You Want and Stop Feeling Guilty! Every year we are bombarded with ads on television and radio chiding us about our eating …
Read More »THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN
THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN Food Travel USA with Elizabeth Dougherty THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN The TRUTH about Food and Travel Original Broadcast Date: 12/08/2018 FROM THE FOOD AND TRAVEL NATION ARCHIVES Let’s get into the Food Travel USA “time machine” and go back to 2014. The …
Read More »If It Were Your Last Day on Earth
https://foodtravelusa.com/wp-content/uploads/2013/12/FNRN-Special-Segment-Last-Day-on-Earth.mp3
Read More »Guest: Jacques Pepin
From the moment the phone range and Elizabeth heard, “Hello Elizabeth, this is Jacques Pepin” she was like school girl in love all over again. Food Travel USA spoke with the legendary French chef about his early life, his mother’s influence, his relationship with Julia Child and James Beard, and …
Read More »THANKSGIVING RECIPE: MOJO ROAST TURKEY
Mojo roast turkey is a welcome explosion of flavors. I don’t know if you noticed yet, but all of this year’s Thanksgiving dishes are very easy because we are all busy, right? Here we go. Ingredients 15 lb turkey, fresh or thawed in the fridge. (Don’t thaw outside the fridge!) …
Read More »THANKSGIVING RECIPE: CHORIZO PLANTAINS
Ah. Chorizo Plantain Thanksgiving Side. Something different, and so easy. Ingredients 4 links Chorizo 2 Plantains (adjust amounts based on number of guests) Olive oil (if needed) Salt and pepper Method Slice Chorizo 1/8 to 1/4″ thick Peel plantains and slice 1/4 to 1/2″ thick In a frying pan, saute …
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