Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

White Christmas in an RV

white christmas ead rv

  White Christmas in an RV – In addition to our own travels in an RV, for months we’ve been telling you about renting,  Our renters LOVE taking our RV on their own adventures!  One family spent Christmas 2020 in the RV at the Smokey Bear Campgrounds and RV Resort …

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IS COVID 19 A WORLDWIDE FRAUD?

IS COVID 19 A WORLDWIDE FRAUD? Listen to this show highlight and then you decide. We are NOT medical experts.  We are NOT scientists or researchers.  We host a program that looks at the issues facing the restaurant, travel and hospitality industries and we ask questions.  We ask the questions …

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