When we were kids, it seemed like there was one way to cook pork chops… put em on a cookie sheet and into a fiery hot oven.  They would bake (incinerate) until they were reduced to unidentifiable chunks of carbon.   After all, the federal government had terrified us into believing …

BRITISH PASTY Small, half-moon shaped “pies” filled with meat and veggies. It’s an idea that’s spread across all culinary cultures and nearly all four corners of the globe. In Italy they’re called Calzones, Hispanics call then Empanadas, Russians love their Pirozhki, and in don’t visit an Indian restaurant without trying …

VIDEO: Very Chocolate-y Chocolate Cake

This will satisfy that sweet tooth, straight from the pantry with no messy custard. 1 can sweetened, condensed milk 2 TB cherry concentrate Whole milk Mix condensed milk with cherry concentrate in 2 cup measuring cup. Fill with water up to 2 cup mark. Fill 2 (12) oz mason jars …

This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more.  Maybe it’s the tangy flavors of the carmelized lemons.  Or, it could be the bright yellow coloring and seasoning from the turmeric.  Then again, it could be the amazing taste and tenderness of the free-range organic …

  Sometimes I make my homemade yogurt or other things that need scalded milk and I end up with extra milk. Here’s a way to use it to make Dense Hot Milk Cake . It’s a really easy mix that you can pop in the oven with staples from the …

When you have a house filled with hungry, bored people, make something healthy before they head towards the potato chips or the ice cream. People have no idea how much food is consumed in front of the tv and computer. Here’s a quick and tasty fix, No Bake Four Ingredient …

If you want the English muffin flavor without the work, this Elizabeth Bakes No Knead English Muffin Loaf is perfect for breakfast or sandwiches. It’s so easy it can be made in a snap. This is made using the King Arthur version, with a little less salt and real butter. …