Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Destination Unknown Hell Michigan

Destination Unknown Hell Michigan Tour Date:  2/13/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Hell, Michigan. Why Hell?  Because it kinda went along with the entire “dark” nature of the entire 2/13/21 show! Destination Unknown Hell Michigan Apparently, there’s a LOT to do in Hell, Michigan.  Friday the 13th’s …

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Mother-in-Law Mojito

mojito ead

  The Mother-in-Law Mojito – A friend of mine in Tampa coined the name of this otherwise traditional mojito. Mother-in-Law Mojito. What Cuban/Florida gathering is complete without a rum cocktail. Here’s an easy recipe to keep the in-laws happy while you cook. Ingredients Organic Mother-in-Law Mojito Bag of Limes One …

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