Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Mother-in-Law Mojito

mojito ead

  The Mother-in-Law Mojito – A friend of mine in Tampa coined the name of this otherwise traditional mojito. Mother-in-Law Mojito. What Cuban/Florida gathering is complete without a rum cocktail. Here’s an easy recipe to keep the in-laws happy while you cook. Ingredients Organic Mother-in-Law Mojito Bag of Limes One …

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