Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

FOOD AND TRAVEL NATION VLOG

A random selection of homemade travel videos!  More HERE. FOOD AND TRAVEL NATION VLOG THE WAVE, LAKE NONA, FLORIDA https://foodtravelusa.com/wp-content/uploads/2023/06/FTN-WAVE-HOTEL-LAKE-NONA.mp4 MEXICO BEACH, FLORIDA We were wondering what the panhandle was looking like since Hurricane Michael devastated the area around Panama City. The epicenter was miles of beachfront on Mexico Beach. …

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