Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

HMMM IMPORTANCE OF BEES & HONEY

honey ead

HMMM IMPORTANCE OF BEES & HONEY Food Travel USA with Elizabeth Dougherty HMMM IMPORTANCE OF BEES & HONEY The TRUTH about Food and Travel Original Broadcast Date:  11/27/2021 Elizabeth shares info on bees, genetically modified bees, a beekeeper whose hives were taken by the state of Illinois, and how the concept …

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