Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Red Lentils and Ham Hocks

June 7, 2023 Soups 0

along with homemade pizza dough breadsticks. It's a comforting and flavorful meal. Enjoy!

No Churn Chocolate Cherry Ice Cream

June 6, 2023 Dessert 0

Indulge in the rich combination of frozen cherries, raw cocoa, coconut sugar, organic heavy cream, and a touch of organic vanilla extract.

Boursin Benedict

May 28, 2023 Breakfast, Recipes 0

Boursin Benedict - For serving, add a slice of apple to the center of each plate. Add a slice of prosciutto mounded on each apple. Add a poached egg on top to each plate. Spoon over a

Summer Menu – Chicken Tapenade with Frey Wine

May 28, 2023 All American, Chicken, Recipes, Wine 0

It can all be made ahead, so it is great for a little al fresco dinner party.

Burst of Sunshine Empanada Burger

May 28, 2023 Mexican, Recipes, Regional American 0

Burst of Sunshine Empanada Burger with Avocado Goat Cheese Spread – If you are tired of the same old burger, this one is a little different. Not a big fan of pickles? Caramelize an onion instead (slice it thinly and slowly saute until golden and sweet) and add it on …