This weekend, I had the opportunity to witness some of the most beautiful hibiscus flowers I’ve ever seen. It was the Hibiscus Show at the Pinellas Park Auditorium. Enthusiasts and cultivators from all over the State of Florida gathered to pay homage to a flower that rivals even the exquisite …
Read More »Veal Torta and Gateau de Crepes
This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking. For the dessert, if you want a …
Read More »Bodacious Banana Bread
WE NO LONGER USE YOUTUBE. Bodacious Banana Bread. Don’t throw those soft, ripe bananas away! It IS possible to make banana bread without butter or oil and it came out moist and delicious. I had a couple of ripe bananas sitting around, so I threw this together and crossed my …
Read More »Chefs Packing Heat
A Growing Trend Among Chefs: Hunting Down Tonight’s Menu Chefs are packing heat. Something to think about the next time you send a dish back to the kitchen. A few years ago, English chef Jamie Oliver was on television traveling to Italy. He had journeyed there to become “inspired” about …
Read More »Off The Charts Good Chuck Roast
Tired of that same old pot roast or stew? This recipe elevates that simple chuck roast to a fine dining experience. The best part is, there is absolutely no work involved except for the stirring of that creamy, savory risotto. But that’s a labor of love, right? Here it is: …
Read More »More thoughts about tips
From the Food And Travel Nation Archives: There are quiet revolutions going on in the restaurant world right now. One of them involves the touchy subject of tipping. Until the last couple of years, most upscale dining establishments in the United States had a voluntary gratuity for the service staff. …
Read More »Empanada Burgers, Avocado Spread and Watermelon Pickles
Empanada Burgers, Avocado Spread and Watermelon Pickles-If you are tired of the same old burger, this one is a little different. Not a big fan of pickles? Caramelize an onion instead (slice it thinly and slowly saute until golden and sweet) and add it on top of the avocado/goat cheese. …
Read More »The Ultimate Cheese Platter
We have all witnessed the “power of cheese” but have you ever wondered how to put together a cheese platter that will please everyone? Here are some tips on having a balanced cheese offering with a range of textures and flavors. Never serve cheese straight out of the fridge. Like …
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