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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Guest: Andre Leu – Avoid ALL “Impossible” Beyond Beef Meat Burger Products

Burger King took the lead among fast food restaurants by introducing its “Impossible Whopper” sandwich nationwide now nearly all fast food chains have followed suit.  Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is.   Food And Travel Nation …

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NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE

NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE Food Travel USA with Elizabeth Dougherty NATHALIE DUPREE’S TWO INGREDIENT PERFECT BISCUIT RECIPE The TRUTH about Food and Travel Original Broadcast Date:  03/2013 FROM THE FOOD AND TRAVEL NATION ARCHIVES Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe – We, at Food And Travel …

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Destination Unknown Marrakesh Morocco

marrakesh ead

Destination Unknown: Marrakesh, Morocco Tour Date:  5/8/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Marrakesh, Morocco on the continent of Africa.  Why?  Because you can find a very odd delicacy made with Sheep’s Brain, plus it gave us a chance to play a snippet of CS&N’s Marrakesh Express! Marrakesh …

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