elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

FLUORIDATED WATER IS RIDICULOUS, OUTDATED AND DANGEROUS

FLUORIDATED WATER IS RIDICULOUS, OUTDATED AND DANGEROUS Food Travel USA with Elizabeth Dougherty FLUORIDATED WATER IS RIDICULOUS, OUTDATED AND DANGEROUS The TRUTH about Food and Travel Original Broadcast Date:  8/9/2014 Is Fluoridating Water Ridiculous, Outdated And Dangerous? from the Food And Travel Nation Archives, Elizabeth spoke with Professor Joe Cummins, Professor …

Read More »

SERVERS REVENGE – RESTAURANTS ARE STEALING YOUR DATA

Is Your Vacation Room Stay on Camera?! ead

SERVERS REVENGE – RESTAURANTS ARE STEALING YOUR DATA Food Travel USA – SERVERS REVENGE – RESTAURANTS ARE STEALING YOUR DATA with Elizabeth Dougherty Broadcast Date:  8/6/22 You’re seeing them everywhere.  Those high-tech cash registers where you insert your credit/debit card and are asked if you want your receipt texted or …

Read More »