elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

AIRLINE DEBACLES – NAUGHTY TSA!

AIRLINE DEBACLES – NAUGHTY TSA! Food Travel USA – AIRLINE DEBACLES – NAUGHTY TSA! with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/03/22 Atlanta TSA officers should be in BIG trouble for their lewd behavior toward a female passenger.  Where’s the outrage?  Meanwhile, more tales of wacky …

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PEOPLE STAYING CLOSE TO THE STATES

PEOPLE STAYING CLOSE TO THE STATES Food Travel USA – PEOPLE STAYING CLOSE TO THE STATES with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  11/19/22 In our “Cruise News” segment this week, as tensions increase worldwide, Americans are choosing cruises that stay closer to home this fall.  …

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HOTELS FACING BIG FINANCIAL CHALLENGES

HOTELS FACING BIG FINANCIAL CHALLENGES Food Travel USA – HOTELS FACING BIG FINANCIAL CHALLENGES with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  11/05/22 Often overlooked, the hotel industry is facing a LOT of challenges right now.  Elizabeth looks at two area of particular concern, hotel maintenance and …

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