elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

CRUISE NEWS – MANDATORY TIPPING IS NOT TIPPING

MANDATORY TIPPING IS NOT TIPPING Food Travel USA – MANDATORY TIPPING IS NOT TIPPING with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/07/23 So yet another cruise company is raising the so-called daily mandatory gratuity charges.  Elizabeth explains how it’s NOT tipping if it’s mandatory, and she’s …

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SOUTHWEST AIR CALLED COPS ON STRANDED PASSENGERS

SOUTHWEST AIR CALLED THE COPS ON STRANDED PASSENGERS Food Travel USA – SOUTHWEST AIR CALLED THE COPS ON STRANDED PASSENGERS with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  01/07/23 This entire episode of Airline Debacles is dedicated to the Southwest Airlines  Christmas Meltdown, and how Southwest agents …

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