elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Travel USA has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

AMAZING HONEYMOON DESTINATIONS

May 23, 2023 TOP 10, Travel Features 0

AMAZING HONEYMOON DESTINATIONS Food Travel USA – AMAZING HONEYMOON DESTINATIONS with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  5/8/23 On this Top 10 List:  romantic honeymoon destinations.  If you’re planning a late-summer/early fall wedding, Elizabeth has a list of incredible vacation sites for the newly-minted couple.  You …

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FOOD TRAVEL USA with ELIZABETH DOUGHERTY