HE TOOK THEIR KEYS AND VANISHED
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26
A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven’t even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state’s payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week’s RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot.
FOOD TRAVEL USA FAST FACTS
About the Show
Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don’t normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week.
Website & Social Media
Website: FoodTravelUSA.com
Social Media:
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Broadcast Details
- New episodes: Monday 9am (ET) 6am (PT)
- Listen Anytime
Production Team
- Email Elizabeth: FoodTravelUSA@proton.me
- Executive Producer: Michael Serio
Why Listeners Tune In
✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
